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potatoes boulangere
Nothing teaches you more than sitting there in person watching a pro do what they do best. There’s far communicated more in the tiny details of their actions while they’re in the zone than they could...
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jean christophe novelli’s roast potatoes
You manage to get some up-close-and-personal time with a skilled and famous chef. You’re spending relaxed time in his company after watching the man cook food for you in his whites. He’s poured forth...
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chicken, leek, mushroom and port salut fricassee
I’ve always wondered what fricassée meant (I had to google “wiki fricassee” to find that. Try saying it out loud, it’s fun), and making this recipe meant I finally looked it up: poultry stew in gravy...
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